Celery develops nutritional advanced solutions that are able to generate health benefits. The technological platform and the patented bacterial strains allow the formulation of entirely vegetable based drinks (e.g. odourless and colourless yogurt, customisable in different flavours and formats) based on legumes and cereals, gluten and lactose free whose nutritional elements (e.g. GABA) open up to new nutritional and therapeutic approaches.
A development of a vegetable based yogurt is currently underway, which will be soon launched on the market. Parallel developments are underway both on innovative food lines and on therapeutic formulations with high added value for specific populations.